After our trip touring the countryside in Wisconsin for round barns last April, we decided to contact a local Bed and Breakfast, which just happens to be called The Round Barn. Robin and Elaine Kleffman, owners of the The Round Barn Bed and Breakfast and restored round barn, were gracious enough to give us a private tour of the facilities.
I could not say enough of the hospitality of the owners and the history involved with astonishing example of architecture. The round barn was originally built in 1915 by Henry and Mary Dammon for their dairy cattle, and subsequently used as a honey processing facility by Earl and Retha Griffith. The barn has been renovated and is used for wedding receptions, dances, parties and reunions.
The house was built on a design from 1861 by architect Samuel Sloan and is beyond beautiful. The charm of the place shines as you drive onto the property and you are filled with tranquility as you step out of your car. I still would like to taste Robin’s award winning bread as he pulls it from the wood-fired hearth bread oven.
If ever in the area, I would highly recommend a stay!
After our “clean up” from the stuck in the muck episode, Dan and I enjoyed our delicious breakfast and a morning hike around the property of Justin Trails Resort. We were then off into the surrounding communities of Vernon and Monroe counties for a day of photographic amusement.
Have you ever experienced that sinking feeling in the bottom of you gut when on a roller coaster ride? I do every time we travel over a hill at a certain speed with a certain drop off gradient. Dan thinks this is funny and will hit every hill that has that right drop-off and at the right speed. This trip was full of those sinking feelings in my stomach, as the landscape in this area was pretty steep at times.
Over the river and through the woods in search of round barns and covered bridges we go. Included in with the enchanted beauty of Wisconsin’s hidden valleys are large congregations of German-speaking Amish farm families. They continue to worship, live, and farm today as their pioneering ancestors did 150 years ago. A friendly, quiet community who welcome anyone with a wave of their hand or a nod of their head. Their farms are immaculate and well kept; it was a treat to see how they live and work off the land.